If you’re craving something more adventurous than the usual Western or Japanese fare, El Molino in Seongsu could be just the place for you. Helmed by the renowned “Black-and-White Chef,” also known as the Korean Taco King, this eatery puts a creative twist on classic Mexican dishes while incorporating familiar Korean ingredients. Whether you’re a taco aficionado or new to the cuisine, El Molino’s menu offers a exciting exploration of diverse flavors.
Location & Reservations
- Address: 1F, 19-18 Seoulsup 2-gil, Seongdong-gu, Seoul
- Operating Hours: Wed–Sun, 17:00–22:00
- Reservation Method: Book through CatchTable (best secured a few days in advance, as same-day slots can be hard to come by)
Drinks & Vibe
Beyond mouthwatering tacos, El Molino serves some cocktails, beer, and wine—excellent for pairing with your meal. Trying out different drink options to complement each dish adds an extra layer of excitement to your dining experience.
Must-Try Dishes
- Tuna Tostada (10,000 KRW)
A crispy fried tortilla base topped with chipotle mayo, avocado, and marinated tuna loin, drizzled with Mexican chili oil. The zesty kick from the chipotle mayo pairs beautifully with the fresh tuna, and the crunchy tortilla provides a fun textural contrast. - Iberico Taco (16,000 KRW)
Featuring succulent Iberico pork neck, jalapeño aioli, house pickles, perilla leaves, and cilantro, these tacos combine the richness of Korean pork with the tangy freshness of Mexican flavors. For many, this dish quickly becomes the star of the menu—think of it as a delicious Latin twist on a familiar taste. - Mole Negro Duck Leg (35,000 KRW)
A speacial fusion dish made with chocolate-banana mole sauce, confit duck leg, crispy chwi greens, barley, lentils, oats, and hibiscus powder. The sauce’s sweet-savory complexity complements the tender duck, creating a memorable flavor profile that might just redefine how you view Mexican-inspired cuisine.
Final Thoughts
El Molino is an ideal spot for those looking to broaden their culinary horizons with inventive takes on tacos and other Latin-American specialties. From the tangy tuna tostadas to the hearty mole duck leg, there’s a menu for every adventurous palate. While you might leave still dreaming of your personal “ultimate taco destination,” El Molino delivers a genuinely exciting dining experience in the heart of Seongsu. If you’re ready to step outside your comfort zone and sample the Korean Taco King’s latest creations, be sure to reserve your spot through CatchTable and explore these vibrant, cross-cultural flavors.