If you are looking for a mouthwatering Korean BBQ experience in Seoul, Ttangko Chamsoot Gui should be at the top of your list. Known for its legendary pork neck (mok-sal), Ttangko has returned with a new, cleaner, and more convenient branch in the bustling Seongsu neighborhood. Boasting succulent charcoal-grilled meats, attentive service, and a modern interior, this spot offers an unforgettable dining adventure—especially for pork fans.
Location & How to Get There
Nestled in Seongsu, Ttangko Chamsoot Gui is situated at 4 Yeonmujang 13-gil, Seongdong-gu, Seoul (1F). From Seongsu Station (Exit 3), you can expect around a 10-minute walk past several trendy local spots. You will pass by iconic buildings like Bedel Place and Sejeong Building, as well as the must-visit EQL store. This route is not only convenient but also filled with unique pop-ups and boutiques that showcase Seongsu’s hip vibe.
Operating Hours & Reservations
- Monday – Friday: 16:00 – 22:40
- Saturday – Sunday: 13:00 – 22:40
- For bookings, call +82-507-1423-0191.
These flexible hours accommodate various schedules, making Ttangko Chamsoot Gui a perfect choice for both weekday dinners and weekend family feasts.
Sleek Interior & Thoughtful Amenities
Upon entering, you will notice the restaurant’s clean, well-lit layout. It’s significantly more spacious than its original location, allowing for large group gatherings or cozy two-person meals. Each table features a hidden storage compartment beneath the seating area—ideal for stashing bags and coats. You will also find convenient power outlets at every table, ensuring your devices stay charged while you enjoy your meal.
Menu Highlights
Ttangko Chamsoot Gui specializes in pork neck(목살) and pork belly(삼겹살), priced at 19,000 KRW per serving. Their signature method of charcoal-grilling locks in the natural juices, resulting in a harmonious balance of crisp exterior and tender, flavorful interior. The staff expertly handles the grilling process tableside, guaranteeing perfectly cooked meat every time.
Alongside the mouthwatering pork, diners can indulge in an array of classic Korean BBQ side dishes (banchan), from bean sprout salad and spring onion salad to pickled onions. The restaurant’s seasoned salt—made by roasting sea salt and blending it with pepper, chili powder, and crushed sesame—adds a flavorful twist to each bite. To complete your meal, try the “Combat Ramyeon(전투라면)” (7,000 KRW), a spicy noodle soup brimming with bean sprouts and seafood, providing a hearty finale to your feast.
Why Visit Ttangko Chamsoot Gui?
- Convenience: It’s located a short walk from Seongsu Station, surrounded by popular cafes and shops.
- Modern Ambiance: The newly opened branch feels spacious, tidy, and comfortable, offering amenities like hidden storage and power outlets.
- Unforgettable Pork: Their expertly grilled pork neck and pork belly are juicy, succulent, and bursting with flavor—often described as melt-in-your-mouth.
- Friendly Staff: The staff not only grills the meat for you but also makes sure it’s cooked just right, so you can focus on enjoying great food and conversation.
Whether you are planning a casual get-together, a date night, or a corporate dinner, Ttangko Chamsoot Gui in Seongsu checks all the boxes. Its prime location, top-quality meats, and warm hospitality create an experience you will be eager to repeat. Next time you are near Seongsu Station, head to Ttangko Chamsoot Gui for a taste of authentic Korean BBQ that perfectly combines tradition and modern flair.