Searching for a unique dining experience that celebrates Korea’s quintessential side dish—kimchi—alongside creative small plates and wine? On6.5 in Anguk might just become your next favorite restaurant. Located on the first floor at 1 Bukchon-ro 1-gil, Jongno-gu, Seoul, this intimate wine bar is open Monday–Friday from 5:30 PM to 11:00 PM and Saturday–Sunday from 3:00 PM to 11:00 PM. You can secure a table by booking through CatchTable, though reservations can fill up quickly, so plan ahead.
The Story Behind On6.5
Named after the optimal fermentation temperature (6.5°C) for kimchi, On6.5 promises to serve “the best kimchi possible” in various imaginative dishes. Even before stepping inside, you’ll notice the sleek exterior that reflects the bar’s modern, sophisticated vibe. Once you walk in, you’re greeted with a welcome drink—an herby, non-alcoholic basil-lime concoction—and a small amuse-bouche that sets the stage for their kimchi-driven menu. We received a crisp, sweet sweet potato chip layered with tangy kimchi—a simple yet delightful snack that proved how well contrasting flavors and textures can work together.
Highlights from the Menu
- Seasonal Sashimi 제철회 (27,000 KRW)
When we visited, the fresh catch of the day was bangeo (yellowtail), accompanied by godulbaegi kimchi, sea urchin, doenjang (soybean paste), and a side of nabak kimchi (a cold, water-based kimchi). Each bite showcased the fish’s buttery flavor, balanced by the bright tang of kimchi. The addition of sea urchin brought an extra layer of oceanic richness, elevating the entire dish. We loved it so much we ended up ordering two plates! - Abalone Jang Kimchi Gimbap 전복장 김치 김밥(18,000 KRW)
This reinterpretation of classic gimbap pairs abalone jang (a soy-marinated abalone) with kimchi and cauliflower dongchimi. While it’s visually appealing, the flavor profile was more predictable—still tasty, but not as memorable as the sashimi. We did discover that mixing in a bit of the tangy godulbaegi kimchi from the sashimi dish added a welcome punch of flavor.
What Makes On6.5 Special
On6.5 transforms everyday Korean dishes—like noodles, gimbap, and soups—by weaving kimchi into every element. Even if you find some items more traditional than others, it’s fascinating to see how the chefs reinterpret familiar staples into fresh, intriguing creations. According to regulars, best-sellers such as pumpkin noodles and kimchi fritters are must-tries, so we’re already planning a return visit to sample them.
Beyond the food itself, the bar’s ambiance and attentive service add to the overall experience. The staff didn’t hesitate to share the concept behind each dish, and the wine selection is curated to complement the bold, tangy flavors that dominate the menu.
Final Thoughts
- A Haven for Kimchi Enthusiasts: Whether you’re a kimchi devotee or just curious about modern Korean fusion, On6.5 showcases the depth and versatility of Korea’s most iconic condiment.
- Creative Wine Pairings: With a broad selection of wines, you’ll find each glass pairs surprisingly well with fermented and spicy dishes—an unexpected yet delicious combination.
- Ideal for Late Dining: Even if you’re only able to snag a reservation late in the evening, On6.5’s cozy atmosphere makes it an excellent spot for winding down the night over good food and conversation.
From their Seasonal Sashimi—brightened by tangy nabak kimchi—to the Abalone Jang Kimchi Gimbap and beyond, On6.5 offers a unique gastronomic journey where kimchi rightfully takes center stage. If you’re searching for a hip wine bar with a distinctly Korean twist in Anguk, look no further than On6.5.
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